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Kikuichi Warikomi Tsuchime V10 Special Series 8” Chef’s Knife

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This latest edition chef’s knife from notable Japanese cutlery manufacturer, Kikuichi, will really knock your socks off and make you the envy in every professional or home kitchen.  So unbelievably sharp and easy to handle, you may just find yourself humming while you’re preparing a meal. Breeze through your daily meal prep slicing, chopping, dicing, and mincing to your heart’s delight.

Availability: In stock

Only 1 left
$259.97
$259.97
Kikuichi

Description

Details

Product Description

This latest edition chef's knife from notable Japanese cutlery manufacturer, Kikuichi, will really knock your socks off and make you the envy in every professional or home kitchen. So unbelievably sharp and easy to handle, you may just find yourself humming while you're preparing a meal. Breeze through your daily meal prep slicing, chopping, dicing, and mincing to your heart’s delight.

The sharpness of this high-quality, hand-hammered, dual-bevel blade is easily maintained. Made of a special V10 inner core with a non-stain, high carbon stainless steel outer supporting layer, it offers the greatest edge retention imaginable. A beautiful pakkawood handle has 3 rivets for optimum balance and durability. Unlike most competing western-style chef's knives, this knife is finished on a Japanese water stone before leaving the factory and is profoundly razor sharp right out-of-the-box. Packaged in an exquisite gift box with sharpening and care instructions.

Click here to learn more about the Kikuichi brand, a 700 year old family swordsmith tradition.

Features

  • Hand-made by craftsman backed by 700 years of swordsmith experience
  • Warikomi design (wrapping softer steel around a very hard core) is made from V10, containing the highest purity carbon stainless steel, chromium, molybdenum, vanadium, and cobalt, resulting in a razor sharp edge with great edge retention that is also more ductile and abrasion resistant
  • Low carbon soft stainless steel outer layers of the blade’s 3-layer clad construction make this knife easy to sharpen
  • HRC: 62 (Rockwell hardness)
  • Hand-made dimples (Tsuchime pattern) on the blade face help to prevent food from sticking to the blade
  • 3-rivet, western-style, black pakkawood handle (created using intense heat and pressure to fuse multiple layers of resin-treated hardwoods)
  • Full-tang construction for optimum balance, strength, and durability
  • Ideal for chopping, dicing, mincing, and slicing
  • Comes packaged in a beautifully designed box that is perfect for gifting
  • Manufacturer’s lifetime guarantee against defects
  • Made in Sakai, Japan
  • Hand wash only (then towel dry) - cutting frozen food or bone may damage the blade

Specifications

  • Blade Length: 8.25” (210mm)
  • Bevel angle ratio: 50/50 (keeping approximately a 2-3mm gap between the knife and sharpening stone is recommended)
  • 16 outer layers of Damascus stainless steel with special (inner core) V10 cutting edge, the highest purity carbon stainless steel
  • Durable pakkawood handle with full-tang construction

The Proper Moose sku# KKWGAT21080

Additional Info

Additional Info

Blade Length 8.25 inch (210mm)
Scent No
SKU KKWGAT21080
Brand Kikuichi
Country of Manufacture Japan
Color Black

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